Description
A healthier twist on the classic Big Mac Crunchwrap Supreme, packed with fresh ingredients and bold flavors.
Ingredients
- 1 large whole wheat tortilla
- 4 oz lean ground beef (90% lean)
- 1 tbsp Big Mac sauce (light mayo, relish, vinegar)
- 1/4 cup shredded lettuce
- 2 tbsp diced onions
- 1 slice American cheese (reduced-fat)
- 1/4 cup diced tomatoes
- 1 tostada shell (baked)
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat. Cook ground beef until browned. Season with salt and pepper.
- Warm the tortilla in a dry skillet for 10 seconds per side.
- Layer ingredients in the center of the tortilla: beef, cheese, lettuce, onions, tomatoes, and Big Mac sauce.
- Place the tostada shell on top.
- Fold the edges of the tortilla inward to create a hexagon shape.
- Cook seam-side down in a skillet over medium heat for 2-3 minutes per side until crispy.
- Slice in half and serve immediately.
Notes
- Use Greek yogurt as a lighter alternative to Big Mac sauce.
- Add pickles for extra crunch.
- Swap beef with ground turkey for fewer calories.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American