Description
A healthier twist on the classic Big Mac, wrapped in a whole wheat tortilla for a lighter meal.
Ingredients
- 2 whole wheat tortillas
- 1/2 lb lean ground beef
- 1 tbsp olive oil
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup shredded lettuce
- 2 tbsp low-fat mayonnaise
- 1 tbsp mustard
- 1 tsp vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and cook until soft.
- Add ground beef and cook until browned, seasoning with salt, pepper, garlic powder, and onion powder.
- In a bowl, mix mayonnaise, mustard, and vinegar to make the sauce.
- Warm the tortillas slightly.
- Spread sauce on each tortilla.
- Add cooked beef, lettuce, and pickles.
- Roll the tortillas tightly and serve.
Notes
- Use lean beef to reduce fat.
- For extra crunch, add fresh shredded cabbage.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American