Description
A hearty breakfast pizza combining flaky biscuits, savory sausage gravy, and melted cheese for a satisfying start to your day.
Ingredients
- 1 can (16.3 oz) refrigerated biscuits
- 1/2 lb breakfast sausage
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 eggs, scrambled (optional)
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Press biscuit dough into a greased 12-inch pizza pan.
- Bake for 8-10 minutes until lightly golden. Remove from oven.
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- Sprinkle flour over sausage, stirring for 1 minute. Gradually whisk in milk until thickened.
- Season gravy with salt and pepper. Spread evenly over biscuit crust.
- Sprinkle cheese on top. Bake for 5-7 minutes until cheese melts.
- Top with scrambled eggs and parsley if desired. Slice and serve warm.
Notes
- Use turkey sausage for a leaner option.
- Add diced bell peppers or onions for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American