Description
A fresh and nutritious black bean and corn salad with creamy avocado. Perfect for a quick lunch or side dish.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine black beans, corn, avocado, red onion, and cilantro.
- Drizzle with lime juice and olive oil.
- Season with salt and black pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes for best flavor.
Notes
- Use fresh corn if available for extra sweetness.
- Store leftovers in an airtight container for up to 2 days.
- Add diced tomatoes or bell peppers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican