Description
A quick and healthy breakfast lasagna loaded with bacon and cheddar cheese, ready in just 15 minutes.
Ingredients
- 4 lasagna noodles, cooked
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer cooked lasagna noodles in a baking dish.
- Top with crumbled bacon and half the cheese.
- Whisk eggs, milk, salt, and pepper together and pour over the layers.
- Sprinkle remaining cheese on top.
- Bake for 15 minutes or until eggs are set.
Notes
- Use pre-cooked lasagna noodles to save time.
- Substitute turkey bacon for a leaner option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American