Description
A balanced breakfast plate featuring sausage patties, scrambled eggs, bacon, and biscuits for a hearty start to your day.
Ingredients
- 2 sausage patties
- 2 large eggs
- 2 strips of bacon
- 1 biscuit
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Cook the sausage patties for 3-4 minutes per side until browned.
- Fry the bacon in the same skillet until crispy, then set aside.
- Scramble the eggs in butter until fully cooked.
- Toast the biscuit until warm.
- Plate all items together and serve immediately.
Notes
- Use turkey bacon for a lower-fat option.
- Add cheese to the scrambled eggs if desired.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American