Description
A simple and healthy breakfast potatoes recipe that’s oil-free and plant-based. Perfect for a nutritious start to your day.
Ingredients
- 4 medium potatoes, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt (optional)
- 2 tbsp water (for cooking)
Instructions
- Wash and dice the potatoes into small cubes.
- In a bowl, mix the potatoes with garlic powder, onion powder, paprika, black pepper, and salt.
- Heat a non-stick pan over medium heat and add water.
- Add the seasoned potatoes and cook for 15-20 minutes, stirring occasionally.
- Cook until the potatoes are tender and lightly browned.
- Serve hot.
Notes
- Use a non-stick pan to avoid sticking.
- Adjust seasonings to your taste.
- For crispier potatoes, cook longer.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American