Description
A delicious and healthy breakfast option featuring roasted potatoes and creamy hollandaise sauce.
Ingredients
- 2 large potatoes, diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 egg yolks
- 1 tbsp lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, black pepper, and paprika.
- Spread on a baking sheet and roast for 25-30 minutes until golden.
- While potatoes cook, whisk egg yolks and lemon juice in a heatproof bowl.
- Place bowl over simmering water and slowly drizzle in melted butter while whisking.
- Continue whisking until sauce thickens, then add cayenne pepper.
- Serve roasted potatoes with hollandaise sauce drizzled on top.
Notes
- For crispier potatoes, spread them in a single layer on the baking sheet.
- If hollandaise sauce becomes too thick, whisk in 1 tsp warm water.
- Leftover potatoes can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Roasting, Whisking
- Cuisine: American