Description
A simple and healthy breakfast dish featuring roasted potatoes and mushrooms. Perfect for a nutritious start to your day.
Ingredients
- 2 cups diced potatoes
- 1 cup sliced mushrooms
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes and sliced mushrooms with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until the potatoes are golden and crispy.
- Serve hot.
Notes
- For extra crispiness, spread the potatoes and mushrooms in a single layer.
- You can add other vegetables like bell peppers or onions if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Roasting
- Cuisine: International