Description
A nutritious and flavorful breakfast dish combining sweet potatoes, eggs, and vegetables for a balanced start to your day.
Ingredients
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for 10 minutes, stirring occasionally.
- Add onion and bell pepper, cook for 5 minutes until softened.
- Stir in garlic, salt, pepper, and paprika.
- Create 4 wells in the hash mixture and crack an egg into each well.
- Cover the skillet and cook for 5-7 minutes until eggs reach desired doneness.
- Garnish with fresh parsley and serve hot.
Notes
- Use a non-stick skillet for easier cooking.
- Adjust cooking time for softer or firmer sweet potatoes.
- Add spinach or kale for extra greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American