Description
A delicious and healthy twist on classic lasagna featuring broccoli and cheddar cheese.
Ingredients
- 12 lasagna noodles
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F.
- Cook the lasagna noodles according to package instructions.
- Steam the broccoli until tender.
- In a bowl, mix ricotta, milk, garlic, salt, and pepper.
- Layer noodles, ricotta mixture, broccoli, and cheddar cheese in a baking dish.
- Repeat layers, ending with cheese on top.
- Bake for 25 minutes or until bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use whole wheat noodles for extra fiber.
- Add grilled chicken for more protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American