Description
A nutritious twist on classic Caesar salad featuring roasted Brussels sprouts and hard-boiled eggs.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large eggs, hard-boiled and quartered
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1 cup croutons
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Roast for 20 minutes until tender and slightly charred.
- Let Brussels sprouts cool for 5 minutes.
- Combine roasted Brussels sprouts, eggs, and Parmesan in a bowl.
- Add Caesar dressing and toss gently.
- Top with croutons before serving.
Notes
- For extra protein, add grilled chicken.
- Use gluten-free croutons if needed.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American