Description
A hearty and healthy cabbage roll soup that brings all the flavors of traditional cabbage rolls into an easy-to-make soup. Perfect for a budget-friendly meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 small head cabbage, chopped
- 1 carrot, diced
- 1 stalk celery, diced
- 4 cups low-sodium beef broth
- 1 can (14 oz) diced tomatoes
- 1/2 cup uncooked rice
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground meat and cook until browned.
- Stir in cabbage, carrot, and celery. Cook for 5 minutes.
- Pour in beef broth and diced tomatoes. Bring to a boil.
- Add rice, paprika, and thyme. Reduce heat and simmer for 20-25 minutes.
- Season with salt and pepper before serving.
Notes
- Use lean ground meat for a healthier option.
- Swap rice for quinoa for extra protein.
- Freeze leftovers for quick meals later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European