Description
A healthier version of buffalo chicken dip using Greek yogurt as a base. This dip is creamy, spicy, and perfect for parties or snacks.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup plain Greek yogurt
- 1/2 cup hot sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, Greek yogurt, hot sauce, garlic powder, onion powder, and black pepper.
- Spread the mixture into a baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20 minutes or until bubbly.
- Optional: Top with crumbled blue cheese before serving.
- Serve warm with celery sticks, carrot sticks, or whole-grain crackers.
Notes
- Use rotisserie chicken for quick prep.
- Adjust hot sauce to your preferred spice level.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American