Description
A healthier version of the classic buffalo chicken dip, perfect for parties or snacks.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup hot sauce
- 1/4 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix chicken, Greek yogurt, hot sauce, garlic powder, onion powder, and black pepper in a bowl.
- Spread mixture in a baking dish.
- Sprinkle blue cheese and cheddar cheese on top.
- Bake for 20 minutes or until bubbly.
- Serve warm with celery sticks or whole-grain crackers.
Notes
- Use rotisserie chicken for convenience.
- Adjust hot sauce to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American