Description
A creamy and tangy buffalo ranch dip that’s keto-friendly and perfect for parties or snacks.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup buffalo sauce
- 1 packet ranch seasoning
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped green onions
Instructions
- In a bowl, mix sour cream, mayonnaise, and ranch seasoning.
- Add buffalo sauce and stir until smooth.
- Fold in shredded cheddar cheese.
- Top with chopped green onions.
- Chill for 30 minutes before serving.
Notes
- Adjust buffalo sauce for more or less heat.
- Serve with celery sticks, cucumber slices, or keto crackers.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American