Description
A creamy and nutritious dip made with roasted butternut squash and Parmesan cheese, perfect for healthy snacking.
Ingredients
- 2 cups roasted butternut squash
- 1/2 cup grated Parmesan cheese
- 1/2 cup Greek yogurt
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
Instructions
- Preheat oven to 400°F (200°C).
- Cut butternut squash into cubes and roast for 25 minutes.
- Combine roasted squash with Parmesan, yogurt, garlic, olive oil, salt, pepper, and paprika in a blender.
- Blend until smooth.
- Transfer to a serving bowl and serve with vegetables or whole-grain crackers.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add a pinch of cayenne pepper.
- Use fresh Parmesan for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean