Description
This healthy cabbage fat-burning soup is a nutritious and low-calorie dish perfect for weight management. Packed with vegetables, it is both filling and delicious.
Ingredients
- 1 medium cabbage, chopped
- 2 large carrots, sliced
- 1 onion, diced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Sauté for 5 minutes.
- Stir in cabbage and cook for another 5 minutes.
- Pour in vegetable broth and diced tomatoes. Add paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot and enjoy.
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can add other vegetables like zucchini or bell peppers for variety.
- For extra flavor, garnish with fresh herbs like parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International