Description
A delicious and healthy salmon dish with a sweet and spicy Cajun honey butter glaze.
Ingredients
- 2 salmon fillets (6 oz each)
- 2 tbsp unsalted butter, melted
- 1 tbsp honey
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix melted butter, honey, Cajun seasoning, garlic powder, paprika, salt, and black pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey butter mixture evenly over the salmon.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Drizzle with olive oil and lemon juice before serving.
- Garnish with chopped parsley if desired.
Notes
- Adjust Cajun seasoning to taste for more or less spice.
- Use fresh salmon for best results.
- Serve with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American