Description
Enjoy delicious and healthy cakes for Thanksgiving without compromising your dietary goals. These cakes are perfect for any festive gathering.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, coconut sugar, baking powder, cinnamon, and salt in a bowl.
- Add melted coconut oil, eggs, and vanilla extract. Stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use fresh almond flour for best results.
- Adjust sweetness to your preference.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American