Description
A healthier take on classic mac and cheese with caramelized onions for extra flavor.
Ingredients
- 8 oz whole wheat elbow macaroni
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 2 cups low-fat milk
- 2 tbsp all-purpose flour
- 1 1/2 cups shredded low-fat cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions. Drain and set aside.
- Heat oil in a large skillet over medium heat. Add onions and cook until caramelized, about 20 minutes.
- In a saucepan, whisk milk and flour until smooth. Cook over medium heat until thickened.
- Add cheeses, salt, pepper, and paprika. Stir until melted.
- Combine cooked macaroni, cheese sauce, and caramelized onions.
- Transfer to a baking dish and bake for 20 minutes until bubbly.
Notes
- Use a nonstick skillet for easier caramelization
- Stir onions frequently to prevent burning
- For extra crispiness, broil for 2 minutes after baking
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American