Description
Healthy caramelized onion beef meatballs are a flavorful and nutritious dish perfect for any meal. These meatballs combine lean beef with caramelized onions for a sweet and savory taste.
Ingredients
- 1 lb lean ground beef
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Heat olive oil in a pan over medium heat. Add sliced onions and cook until caramelized, about 15 minutes. Set aside.
- In a bowl, combine ground beef, caramelized onions, egg, breadcrumbs, salt, pepper, garlic powder, and paprika. Mix well.
- Shape the mixture into 1-inch meatballs.
- Heat a pan over medium heat and cook the meatballs for 8-10 minutes, turning occasionally, until browned and cooked through.
- Serve hot.
Notes
- Use lean beef for a healthier option.
- You can substitute breadcrumbs with almond flour for a gluten-free version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American