Description
A delicious and healthy twist on traditional meatballs, featuring caramelized onions and lean beef for a flavorful meal.
Ingredients
- 1 lb lean ground beef
- 1 large onion, finely chopped and caramelized
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Caramelize the onion in a pan with olive oil over medium heat until golden brown.
- In a bowl, mix ground beef, caramelized onion, egg, breadcrumbs, salt, pepper, garlic powder, and oregano.
- Shape the mixture into meatballs (about 1.5 inches in diameter).
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve warm with your favorite sauce or side dish.
Notes
- Use lean beef for a healthier option.
- Caramelizing the onions adds sweetness without extra sugar.
- Meatballs can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: International