Description
A healthy and flavorful dish featuring caramelized onions, orzo pasta, and fresh herbs. Perfect for a light meal or side dish.
Ingredients
- 1 cup orzo pasta
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook orzo according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add onions and cook until caramelized (about 15-20 minutes). Stir occasionally.
- Add minced garlic and cook for 1 minute.
- Mix in cooked orzo, salt, and pepper. Stir well.
- Remove from heat and add fresh herbs. Toss gently.
- Drizzle with balsamic vinegar and sprinkle Parmesan cheese if desired.
- Serve warm.
Notes
- For extra flavor, use vegetable or chicken broth to cook the orzo.
- Add toasted pine nuts or walnuts for crunch.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean