Description
Delicious and healthy turkey meatballs with caramelized onions, perfect for a nutritious meal.
Ingredients
- 1 lb ground turkey
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp paprika
Instructions
- Heat 1 tbsp olive oil in a pan over medium heat. Add onions and cook until caramelized, about 10 minutes.
- In a bowl, combine ground turkey, caramelized onions, garlic, breadcrumbs, egg, salt, pepper, oregano, and paprika. Mix well.
- Shape the mixture into small meatballs.
- Heat remaining olive oil in the same pan. Cook meatballs for 8-10 minutes, turning occasionally, until fully cooked.
- Serve hot with your favorite side or sauce.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Use gluten-free breadcrumbs if needed.
- Meatballs can be baked at 375°F for 20 minutes instead of pan-frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American