Description
A delicious and healthy twist on traditional cardamom buns, perfect for breakfast or a snack.
Ingredients
- 2 cups whole wheat flour
- 1 tsp ground cardamom
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 cup almond milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into a loaf pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Freeze for longer storage.
- Substitute maple syrup for honey if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Baking
- Method: Baked
- Cuisine: Scandinavian