Description
A healthy carnivore Thanksgiving meat feast packed with protein and flavor. Perfect for a holiday meal without the carbs.
Ingredients
- 1 whole turkey (12-14 lbs)
- 1 lb bacon
- 2 lbs beef ribs
- 1 lb pork chops
- 1/2 cup butter
- 1 tbsp salt
- 1 tbsp black pepper
Instructions
- Preheat oven to 325°F.
- Season turkey with salt and pepper.
- Layer bacon over turkey breast.
- Roast turkey for 3-4 hours until internal temp reaches 165°F.
- Grill beef ribs and pork chops with butter for 15 minutes per side.
- Serve all meats hot with melted butter for dipping.
Notes
- Use pasture-raised meats for best quality.
- Save bones for homemade broth.
- Leftovers keep for 4 days refrigerated.
- Prep Time: 30 mins
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting, Grilling
- Cuisine: American