Description
Healthy carrot-based recipes perfect for Thanksgiving, offering a nutritious and flavorful side dish option.
Ingredients
- 4 cups carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Toss carrots with olive oil, honey, cinnamon, nutmeg, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until tender and lightly caramelized.
- Serve warm.
Notes
- Use fresh carrots for best texture.
- Adjust spices to your preference.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American