Description
A simple and healthy carrot yogurt dip that’s perfect for snacks or parties.
Ingredients
- 2 cups grated carrots
- 1 cup plain yogurt
- 1 tbsp olive oil
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Mix grated carrots and yogurt in a bowl.
- Add olive oil, cumin, garlic powder, and salt.
- Stir well until fully combined.
- Chill for 30 minutes before serving.
Notes
- Use fresh carrots for best flavor.
- Adjust spices to your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No-Cook
- Cuisine: International