Description
A light and refreshing salad with crisp celery and savory Parmesan cheese.
Ingredients
- 4 cups chopped celery
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Chop celery into bite-sized pieces.
- In a bowl, combine celery and Parmesan cheese.
- Drizzle with olive oil and lemon juice.
- Sprinkle with salt and black pepper.
- Toss well to coat evenly.
- Serve immediately.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Add nuts or seeds for extra crunch.
- Adjust lemon juice to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International