Description
A healthy cheese ball recipe perfect for Thanksgiving gatherings. This dish is creamy, flavorful, and made with wholesome ingredients.
Ingredients
- 1 cup low-fat cream cheese (softened)
- 1/2 cup shredded low-fat cheddar cheese
- 1/4 cup Greek yogurt
- 1/4 cup chopped pecans
- 1 tbsp fresh chives (minced)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, Greek yogurt, garlic powder, onion powder, and black pepper.
- Mix until smooth and well blended.
- Shape the mixture into a ball using your hands or a spoon.
- Roll the cheese ball in chopped pecans and minced chives until fully coated.
- Refrigerate for at least 1 hour before serving.
- Serve with whole-grain crackers or vegetable sticks.
Notes
- For a vegan version, use dairy-free cream cheese and cheese substitutes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American