Description
A simple, no-knead cheese bread recipe that’s healthy and easy to make. Perfect for a quick snack or side dish.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup warm water
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 1 tbsp olive oil
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, then stir until combined.
- Fold in shredded cheese.
- Cover the bowl and let the dough rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Transfer dough to a greased baking pan.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use whole wheat flour for a healthier option.
- For extra flavor, add herbs like rosemary or garlic powder.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Bread
- Method: Baking
- Cuisine: International