Description
A healthier twist on the classic cheesesteak, featuring lean beef, fresh vegetables, and a flavorful garlic parmesan bread.
Ingredients
- 1 lb lean beef, thinly sliced
- 1 large onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1/4 cup low-fat cheese, shredded
- 1 tbsp olive oil
- 1 tsp black pepper
- 1/2 tsp salt
- 4 whole wheat rolls
- 2 tbsp grated parmesan
- 1 tsp garlic powder
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and bell peppers, cook until softened.
- Add beef slices, garlic, salt, and pepper. Cook until beef is browned.
- Toast whole wheat rolls lightly.
- Mix parmesan and garlic powder, sprinkle over rolls.
- Fill rolls with beef and vegetable mixture.
- Top with shredded cheese and serve warm.
Notes
- Use lean beef for a healthier option.
- Add mushrooms for extra flavor.
- Substitute cheese with a dairy-free alternative if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sandwich
- Method: Stovetop
- Cuisine: American