Description
A healthier twist on the classic cheesesteak, this casserole combines lean beef, peppers, onions, and melted cheese with crispy tater tots for a satisfying meal.
Ingredients
- 1 lb lean ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded low-fat cheddar cheese
- 4 cups frozen tater tots
- 1/4 cup low-fat milk
- 1 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add onions, peppers, and garlic. Cook for 5 minutes.
- Add ground beef, Worcestershire sauce, salt, and pepper. Cook until beef is browned.
- Transfer beef mixture to a baking dish.
- Top with shredded cheese.
- Arrange tater tots in a single layer over the cheese.
- Bake for 25-30 minutes until tater tots are golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use lean ground turkey for a lower-fat option.
- Add mushrooms for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American