Description
A delicious and healthy twist on classic corn on the cob, packed with garlic butter and cheese flavor.
Ingredients
- 4 ears of corn, husked
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Preheat grill or oven to medium-high heat (375°F).
- In a small bowl, mix melted butter, minced garlic, salt, and pepper.
- Brush the garlic butter mixture evenly over each corn cob.
- Grill or bake the corn for 10-12 minutes, turning occasionally, until tender and lightly charred.
- Sprinkle grated Parmesan cheese and chopped parsley over the corn while still hot.
- Serve immediately.
Notes
- For extra flavor, add a pinch of smoked paprika.
- Substitute Parmesan with nutritional yeast for a dairy-free version.
- Wrap in foil if baking to avoid drying.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling/Baking
- Cuisine: American