Description
A hearty and healthy cheesy ham and potato casserole made in the crockpot. Perfect for a comforting meal with minimal effort.
Ingredients
- 3 cups diced ham
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup low-sodium chicken broth
- 1/2 cup Greek yogurt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
- Grease the inside of your crockpot.
- Layer diced potatoes, ham, onion, and bell pepper in the crockpot.
- Mix chicken broth, Greek yogurt, garlic powder, black pepper, and salt in a bowl.
- Pour the mixture over the layers in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Top with shredded cheddar cheese and cook for an additional 10 minutes until melted.
- Serve warm.
Notes
- For a creamier texture, mash some potatoes before serving.
- Add chopped spinach for extra greens.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American