Description
A hearty and healthy casserole combining ground beef, potatoes, and cheese for a satisfying meal.
Ingredients
- 1 lb lean ground beef
- 4 medium potatoes, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet and cook ground beef until browned.
- Add onions, bell peppers, garlic powder, salt, and pepper. Cook for 5 minutes.
- Layer sliced potatoes in a baking dish.
- Spread the beef mixture over the potatoes.
- Pour milk evenly over the casserole.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until potatoes are tender.
Notes
- Use lean ground beef for a healthier option.
- You can substitute cheddar cheese with low-fat cheese.
- Add vegetables like mushrooms or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American