Description
A nutritious and easy-to-make bread that combines chia seeds and oats for a healthy boost.
Ingredients
- 1 cup rolled oats
- 1/4 cup chia seeds
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1 tbsp honey
- 1 tbsp olive oil
- 1 egg (or flax egg for vegan option)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix oats, chia seeds, flour, baking powder, and salt in a bowl.
- In another bowl, whisk almond milk, honey, olive oil, and egg.
- Combine wet and dry ingredients. Stir until just mixed.
- Pour batter into the loaf pan. Bake for 45-50 minutes.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- For a vegan version, replace egg with a flax egg.
- Add nuts or dried fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: International