Description
A nutritious and easy-to-make sourdough bread enriched with chia seeds for added health benefits.
Ingredients
- 500g bread flour
- 100g sourdough starter
- 300ml water
- 10g salt
- 30g chia seeds
Instructions
- Mix flour, sourdough starter, and water in a bowl.
- Let the dough rest for 30 minutes.
- Add salt and chia seeds, then knead for 10 minutes.
- Cover and let rise for 4-6 hours.
- Shape the dough and place it in a proofing basket.
- Let it proof for another 2 hours.
- Preheat oven to 450°F (230°C).
- Bake for 30 minutes with steam, then 20 minutes without steam.
- Cool before slicing.
Notes
- Use active sourdough starter for best results.
- Adjust water quantity based on flour absorption.
- Chia seeds add fiber and omega-3s.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: International