Description
A delicious and easy-to-make stuffed bread filled with chicken, bacon, and ranch flavors.
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 loaf French bread
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the French bread in half lengthwise and hollow out the center.
- In a bowl, mix shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese.
- Fill the hollowed-out bread with the chicken mixture.
- Combine melted butter, garlic powder, and dried parsley. Brush the mixture over the top of the bread.
- Bake for 15-20 minutes until the cheese melts and the bread is golden.
- Slice and serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Swap chicken for turkey or use a low-fat ranch dressing for a lighter version.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American