Description
A lighter twist on classic chicken cordon bleu, layered with lasagna noodles, lean chicken breast, ham, and low-fat cheese.
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken breast, shredded
- 6 slices lean ham
- 1 cup low-fat Swiss cheese, shredded
- 1 cup low-fat mozzarella cheese, shredded
- 1 cup low-fat cottage cheese
- 1 egg white
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch
- 1/2 cup plain Greek yogurt
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions. Drain.
- Mix cottage cheese, egg white, parsley, garlic powder, and pepper in a bowl.
- Whisk chicken broth with cornstarch in a saucepan. Heat until thickened.
- Remove from heat and stir in Greek yogurt.
- Layer noodles, chicken, ham, cheeses, and sauce in a baking dish.
- Repeat layers, ending with cheese on top.
- Bake for 25 minutes until bubbly and golden.
Notes
- Let rest 10 minutes before serving.
- Substitute turkey ham if preferred.
- Freezes well for up to 3 months.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American