Description
A flavorful pasta dish with tender chicken and a creamy garlic Cajun Alfredo sauce.
Ingredients
- 8 oz linguine pasta
- 2 boneless chicken breasts, sliced
- 1 tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions.
- Season chicken with Cajun seasoning.
- Heat olive oil in a pan and cook chicken until done.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and simmer for 3 minutes.
- Stir in Parmesan cheese until melted.
- Toss cooked linguine in the sauce.
- Serve hot.
Notes
- Adjust Cajun seasoning to taste.
- Use fresh garlic for best flavor.
- Add vegetables like bell peppers if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American