Description
A quick and healthy high-protein snack, perfect for any time of the day.
Ingredients
- 1 lb chicken breast, ground
- 1 cup low-fat mozzarella cheese, shredded
- 1/2 cup almond flour
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground chicken, almond flour, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Take small portions of the mixture and form balls. Press a small amount of mozzarella cheese into the center of each ball and seal.
- Heat olive oil in a skillet over medium heat. Brown the chicken balls on all sides.
- Transfer the browned chicken balls to a baking sheet and bake for 15-20 minutes or until fully cooked.
- Serve warm and enjoy.
Notes
- Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C).
- You can use a different type of cheese if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American