Description
A healthy twist on a classic Thanksgiving casserole with chicken and wild rice. Packed with flavor and nutrients, perfect for a festive meal.
Ingredients
- 2 cups cooked wild rice
- 2 cups cooked chicken, shredded
- 1 cup low-sodium chicken broth
- 1 cup plain Greek yogurt
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 cup slivered almonds (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix wild rice, chicken, celery, carrots, and onion.
- In another bowl, whisk chicken broth, Greek yogurt, thyme, sage, pepper, and salt.
- Pour the sauce over the rice mixture and stir to combine.
- Transfer to a greased baking dish and top with almonds if using.
- Bake for 25-30 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Use leftover turkey instead of chicken for a post-Thanksgiving meal.
- Substitute brown rice if wild rice is unavailable.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: American