Description
A healthy and flavorful chickpea and cilantro dip, perfect for snacks or as a side.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 cup olive oil
- 1/2 tsp cumin
- 1/4 tsp salt
- 2 tbsp water (if needed)
Instructions
- Add chickpeas, cilantro, garlic, lemon juice, olive oil, cumin, and salt to a food processor.
- Blend until smooth, scraping down the sides as needed.
- Add water if the mixture is too thick.
- Transfer to a bowl and serve with vegetables or pita bread.
Notes
- Store in an airtight container for up to 3 days.
- Adjust salt and lemon juice to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean