Description
A festive twist on traditional tacos, combining tender brisket with creamy elote for a healthy Christmas meal.
Ingredients
- 1 lb lean beef brisket, trimmed
- 2 cups corn kernels
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1/2 tsp chili powder
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- 8 small whole wheat tortillas
- Salt and pepper to taste
Instructions
- Season brisket with salt, pepper, and chili powder. Slow-cook for 6 hours until tender.
- Shred the cooked brisket and set aside.
- In a bowl, mix corn, Greek yogurt, lime juice, and cilantro to make the elote.
- Warm tortillas and assemble tacos with brisket and elote mix.
- Top with crumbled feta cheese before serving.
Notes
- Use leftover brisket for quicker prep.
- Replace Greek yogurt with vegan mayo for a dairy-free option.
- Add diced avocado for extra creaminess.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-American