Description
A creamy mushroom soup perfect for a healthy Christmas meal. Rich in flavor and easy to prepare.
Ingredients
- 500g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 500ml vegetable broth
- 200ml low-fat cream
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms and cook until tender.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, stir in cream and thyme.
- Simmer for 10 minutes.
- Season with salt and pepper.
- Blend until smooth if desired.
- Serve hot.
Notes
- Use fresh mushrooms for best flavor.
- Adjust cream quantity for desired thickness.
- Garnish with fresh herbs before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International