Description
A healthier twist on classic loaded hotdogs, perfect for Christmas gatherings. These grilled hotdogs are packed with fresh toppings and lean proteins.
Ingredients
- 4 whole wheat hotdog buns
- 4 turkey or chicken hotdogs
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded lettuce
- 1/4 cup low-fat Greek yogurt
- 1 tbsp mustard
- 1 tsp olive oil
- 1/2 tsp paprika
Instructions
- Preheat your grill or grill pan to medium heat.
- Brush the hotdogs lightly with olive oil and sprinkle with paprika.
- Grill the hotdogs for 3-4 minutes per side until evenly cooked.
- Toast the whole wheat buns on the grill for 1 minute.
- Spread Greek yogurt and mustard on the buns.
- Place the grilled hotdogs in the buns.
- Top with diced tomatoes, red onions, cilantro, and shredded lettuce.
- Serve immediately.
Notes
- Use lean turkey or chicken hotdogs for a healthier option.
- Whole wheat buns add fiber and nutrients.
- Greek yogurt replaces sour cream for fewer calories.
- Adjust toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American