Description
A tender beef roast cooked slowly with mushrooms and onions for a healthy Christmas meal.
Ingredients
- 2 lbs beef roast
- 1 cup sliced mushrooms
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cup beef broth
Instructions
- Heat olive oil in a pan and sear the beef roast on all sides.
- Place the roast in the slow cooker.
- Add mushrooms, onions, garlic, salt, and pepper.
- Pour beef broth over the roast.
- Cook on low for 6-8 hours.
- Slice and serve.
Notes
- Use a lean cut of beef for a healthier option.
- You can add carrots or potatoes if desired.
- Check the roast for doneness before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American