Description
A delicious and healthy snack perfect for keto diets, packed with healthy fats and a hint of cinnamon.
Ingredients
- 1 cup coconut oil
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 2 tbsp powdered erythritol
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Melt coconut oil and almond butter together in a saucepan over low heat.
- Stir in cocoa powder, erythritol, cinnamon, vanilla extract, and salt until smooth.
- Pour the mixture into silicone molds or an ice cube tray.
- Freeze for 1 hour or until firm.
- Store in the fridge or freezer.
Notes
- Use unsweetened almond butter for best results.
- Adjust sweetness to your preference.
- Keep refrigerated to maintain firmness.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American